Since 1994 / East Village
A neighborhood bakery making slow-fermented bread, morning pastries, and the kind of coffee that turns a quick stop into a little ritual.
Good doughA little background
We started with one oven, three recipes, and a stubborn belief that everyday bread could feel special. Three decades later, the spirit is the same: honest ingredients, patient hands, and a door that is always open.
Read our storyOn the counter today
Our menu changes with the market
and the mood of the oven.
Crackly crust, soft center, just enough tang.
$8
Butter, layers, and a very good start.
$4
Raspberry jam, sugar, no regrets.
$3.50Make mornings easier
Choose your favorites before the rush. We’ll have them boxed and ready when you arrive.
Start an orderA little help, on demand
Tell us the moment you’re planning—a quiet breakfast, a last-minute thank-you, or a table full of friends. Ask for a menu-safe starting point based on the bakery’s current everyday menu. The guide responds immediately and never invents stock or allergen guarantees.
Come say hello
Find us just off Meadow Street, where the windows fog up in winter and there is usually someone waiting for a loaf to cool.
Ask us anything